No Bake Tuna Noodle Casserole

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Recipe of the Week for Jan. 23-29, 2011

No-Bake Tuna Noodle Casserole

Serves 4-5

  • Ingredients
  1. 1/2 12 oz. package wide egg noodles
  2. 1 cup frozen mixed vegetables (I used mixed corn, green beans, peas, carrots and lima beans) or more if you like
  3. 2 tablespoons unsalted butter
  4. 1/2 medium onion, coarsely chopped
  5. 1 can cream of celery soup
  6. 1/2 soup can milk
  7. 1/2 cup longhorn cheddar, shreded, plus more for garnish
  8. 1 6oz can tuna in water, drained
  • Directions
  1. Cook egg noodles according to package directions, but be sure to lightly salt the water. Add frozen vegetables during the last 3 minutes of cooking. Drain.
  2. In the same pot melt butter and sautee the onion over medium high heat until translucent.
  3. Add soup, milk, cheese and tuna to the pot and stir until well blended.
  4. Add the drained noodles and vegetables to the pot and stir to cover well.  You may need to add a tiny bit more milk to thin the sauce a bit.
  5. Serve with some freshly grated cheese on top. Enjoy!
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